Dr. Becky Cooper is an Associate Consultant for Meat»Link Management.  She has over eighteen years of management experience in Food Safety, Product Quality and Regulatory Over-Sight across multiple species and product mix.

Dr. Cooper has a BS in Animal Science from Kansas State University and a dual Ph.D in Meat Science and Food Science from Iowa State University. 

While Dr. Cooper's experience is vast, her key areas of expertise are:

• Food Safety Policy Development
• Food Plan HACCPs and Regulatory Policy
• Certified Six Sigma Black Belt and Process Control
• Professional Speaking / Technical Instruction
• Audit