Dr. Becky Cooper is an Associate Consultant for Meat»Link Management. She has over eighteen years of management experience in Food Safety, Product Quality and Regulatory Over-Sight across multiple species and product mix.
Dr. Cooper has a BS in Animal Science from Kansas State University and a dual Ph.D in Meat Science and Food Science from Iowa State University.
While Dr. Cooper's experience is vast, her key areas of expertise are:
Food Safety Policy Development
Food Plan HACCPs and Regulatory Policy
Certified Six Sigma Black Belt and Process Control
Professional Speaking / Technical Instruction
LINK Management, LLC
Livestock and Meat Business Consulting P.O. Box 215