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Becky Cooper, Ph.D - Associate Consultant 

Dr. Becky Cooper is an Associate Consultant for MeatLink Management.  She has over eighteen years of management experience in Food Safety, Product Quality and Regulatory Over-Sight across multiple species and product mix.

Dr. Cooper has a BS in Animal Science from Kansas State University and a dual Ph.D in Meat Science and Food Science from Iowa State University. 

While Dr. Cooper's experience is vast, her key areas of expertise are:

  • Food Safety Policy Development
  • Food Plan HACCPs and Regulatory Policy
  • Certified Six Sigma Black Belt and Process Control
  • Professional Speaking / Technical Instruction
  • Audit

 


    MEAT
    LINK Management, LLC

    Livestock and Meat Business Consulting
    P.O. Box 215

    Valley Center, Kansas 67147-0215

    Office (316) 744-1200    Fax (316) 744-1206
    Cell (316) 640-1256