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GMP/SOP/HACCP 

MEATLINK Management has an extensive background in writing, administering and implementing the practices and procedures required in these areas.  These are critical for normal business operations and in the event of a product recall or withdrawal.


    MEAT
    LINK Management, LLC

    Livestock and Meat Business Consulting
    P.O. Box 215

    Valley Center, Kansas 67147-0215

    Office (316) 744-1200    Fax (316) 744-1206
    Cell (316) 640-1256