As President and Owner of Meat»Link Management, LLC, Marcine Moldenhauer believes it is important that clients know the person behind the company, her values, goals and expectations.
Marcine was raised on a diversified farming and ranching operation on the east edge of the Kansas Flint Hills. The primary cattle operation was comprised of Registered Horned Herefords with a focus on performance and meat quality.
This diversified farming operation included small feed grains, hay, silage, soybeans and wheat. As a child and through her early adult years, Marcine was an active participant, working on the operation. Today, she provides management input and recommedations in the Livestock and Meat Industry.
"I have a grass roots love for agriculture, but particularly the Livestock and Meat Industry. My passion is to drive demand, profitability and efficiency in the Livestock and Meat Industry," explains Marcine.
With a lifetime of diverse experience in the cattle production and meat industry and 23 years of working for the largest privately held Agribusiness company, Marcine felt she could achieve her vision by working with a more diverse business base than staying in the corporate world.
Marcine is a graduate of Colby Community College and Kansas State University where she received her BS in Animal Science and Meat Technology.
Her key areas of expertise include:
Livestock and Meat Traceability
Branded Beef Marketing and Live Cattle Strategies and Alliances
Business Performance Analysis
Project Development and Advisory Oversight
Livestock Evaluation and Professional Cattle Judging
Public Speaking and Training
In addition, Marcine has written and published many articles relating to the Livestock and Meat Industry. To read her articles, click here.